Skinless chicken drumsticks, a juicy and convenient choice, boast tender meat without the skin. Perfect for grilling, baking, or frying, offering savory flavor and satisfying texture.

Tilapia is a freshwater fish known for its mild flavor, versatile cooking options, and high protein content. Popular in aquaculture, it's a staple in many cuisines worldwide.

The Yellow tail scad fish is so high in protein and one of the best sources of omega-3 fatty acid fishes. Healthy fats that are packed with a wide range of benefits decrease body inflammation and improving mood.

This fish has a mild, sweet flavor, and is also lean and low in calories. It is also an excellent source of protein and omega-3s. The fillets are often seasoned with herbs and spices, which can be included in the cooking process.

Squid, also known as calamari, is a popular seafood delicacy enjoyed in various cuisines around the world. These marine creatures belong to the cephalopod family, which includes octopuses and cuttlefish. Squid have elongated bodies with a tubular shape and a soft, delicate texture.

Sardines are small, oily fish that are packed with healthy omega-3 and omega-6 fatty acids, protein, and a host of other nutrients. Sardines are found in a variety of dishes such as ceviche, tartar sauce, and even pasta sauce.

This fish is made of three pieces of ribbon, which are then woven together. The ribbon is the outside of the fish, and the shape is an oval with a bow on the top.

Red snapper fish are popularly known as a firm, flaky, mild-flavored fish that's excellent for grilling and frying

Octopuses are soft-bodied, eight-limbed molluscs of the order Octopoda. The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.

Malindi Sole fish is a small, white fish with a firm texture and a mild flavor. It's often fried or baked and can be eaten with bread or used as a sandwich filling.