Enjoy our very own delicious Spicy Black pepper Beef

Chicken Cooked with Red Chili Sauce is the perfect combination of sweet, sour and spicy. It is for this reason it is most commonly used in Chinese and Indo-Chinese dishes

Enjoy our special dish which is basic in it's use of whole spices and ingredients to bring out the complex flavors of a curry. It's not your Chicken Tikka Masala…or butter chicken, although it may look similar.

Ginger Chicken is a home style Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles

Sweet Sour Chicken usually has a lighter color and it's sweet, sour and savory whereas General Tos's chicken is usually spicier.

Introducing our delectable Chicken Cooked with Yellow Spicy Sauce, a mouthwatering delight inspired by the vibrant flavors of Indonesian cuisine. Bursting with a perfect blend of aromatic spices and bold heat, this dish promises to take your taste buds on a culinary journey to the heart of Indonesia.

Enjoy our very delicious Butter Fried Chicken that we serve. 

The key to a crispy chicken is adding a bit of starch into your flour mix. It can be either potato starch or corn starch but the chicken turns out a LOT crispier and stays crispier if you use potato starch.

fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

Enjoy our perfect mixture of bone and boneless pieces are full of rich juices and softness. It is especially meant for curries and when served with proper spices, it enhances its juices and enhances the flavour of mutton.