Tea Masala
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BORNEO Indonesian Restaurant
FRw1500
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Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
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Cafe Latte
- FRw 2500
- 0.0
Caffe latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk
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Hot Chocolate
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Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Ice Latte
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An iced latte is a drink with espresso, milk and optional sweetener. The milk is often frothed to simulate the steamed milk in a standard latte.
- BORNEO Indonesian Restaurant
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Cappuccino
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A cappuccino is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.
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African Coffee served with Pot
- FRw 3000
- 0.0
Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream, or added flavors. While it has a slightly bitter taste compared to when it is flavored with additives, many people love a strong cup of black coffee. In fact, for some, it is part of their everyday diet.
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Black Coffee
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- N/A
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African Tea
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It's stronger in flavor and contains more caffeine than other teas, but less caffeine than coffee. Black tea also offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body
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Hot Milk
- FRw 1000
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Warm milk is milk that has been heated above room temperature. It is commonly used as a nightcap for children and people who abstain from alcohol. Its effectiveness as such is disputed.
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Black Tea
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Enjoy our Black tea which is cooked with delicious spices as well as honey.
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Ginger Tea
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Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia
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