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    Meat World Online

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    High Quality Beef Supplies. Tender Meat from Grass-fed cattle.

    • Gikondo, Kigali, Rwanda

    • tendercuts@yopmail.com
    • clock 24 x 7 Open

    fresh_cuts (35)

    Tenderloin Steak
    Tenderloin Steak
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    FRw13,168

    Our most popular cut, the tenderloin steak is a long muscle that runs from the shoulder to the rump. With its high marbling, it is one of the most flavorful and tender cuts of beef.
    T-bone Steak
    T-bone Steak
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    FRw8,727

    A T-bone steak is a cut of beef taken from the larger section of the sirloin of beef, or the section of beef taken from the short loin. It is a popular cut for steak restaurants because of its marbling and tenderness.
    Porterhouse Steak
    Porterhouse Steak
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    FRw8,727

    Porterhouse Steak fresh cuts are a delicious and savory meal that is a great choice for your dinner table.  This steak is great for grilling, pan searing, and is often served with a demi-glace sauce. Porterhouse Steak fresh cuts.
    Beef Sirloin Roast
    Beef Sirloin Roast
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    FRw8,614

    This product is a great choice for any occasion, be it a family dinner or a romantic dinner for two. It is the perfect size for the average person to cook in their oven, and it is easy to cook.
    Top Loin Steak Boneless
    Top Loin Steak Boneless
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    FRw7,335

    Top Loin Steak Boneless is a great quality and delicious choice for any occasion. Boneless, fresh cuts.
    Top Loin Steak Bone-In
    Top Loin Steak Bone-In
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    FRw6,000

    This is a classic steakhouse favorite. This top loin steak is one of the best cuts of beef. It's perfect for a quick and easy dinner or it can be served for a more elegant meal.
    Rump Roast Cap on
    Rump Roast Cap on
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    FRw7,335

    Rump Roast Cap is a durable and easy-to-use accessory for roasting fresh cuts of meat. It prevents flare-ups and keeps meat moist while cooking.
    Rump Steak
    Rump Steak
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    FRw7,632

    Rump steak is a cut of beef from the buttock of the cow. The meat is lean and tender and is usually cooked quickly over high heat and  is usually very lean and has a slightly sweet taste.
    Top round Steak
    Top round Steak
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    FRw6,800

    Top round steak is steak fresh cuts, from top round, are an easy way to enjoy a great meal the most common cut of beef found in the grocery store. It's one of the least expensive cuts and is the most popular type of steak for grilling
    Bottom Round Roast
    Bottom Round Roast
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    FRw6,800

    Roasts are an easy way to cook a variety of meat. Bottom Round Roasts come from animals that have a lower-fat content, so they're perfect for a healthy meal. They also have a nice flavor and are great for roasting.
    Eye of Round Roast
    Eye of Round Roast
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    FRw6,800

    This eye of round roast is a favorite for many. It is one of the most popular cuts of beef and is the most common roast. The meat is very lean and flavorful, and cooks in just about an hour.
    Round Tip Cap on
    Round Tip Cap on
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    FRw6,670

    This product is perfect for people who need to cover up fresh cuts or for people who want to be safe and use a safety cap. It is easy to put on and fits well. It is also very affordable and has a cute design.
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