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Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

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      Kigali City, Rwanda

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      Meat World Online

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      High Quality Beef Supplies. Tender Meat from Grass-fed cattle.

      • Gikondo, Kigali, Rwanda

      • tendercuts@yopmail.com
      • clock 24 x 7 Open

      fresh_cuts (35)

      Tenderloin Steak
      Tenderloin Steak
      Add

      FRw13,168

      Our most popular cut, the tenderloin steak is a long muscle that runs from the shoulder to the rump. With its high marbling, it is one of the most flavorful and tender cuts of beef.
      T-bone Steak
      T-bone Steak
      Add

      FRw8,727

      A T-bone steak is a cut of beef taken from the larger section of the sirloin of beef, or the section of beef taken from the short loin. It is a popular cut for steak restaurants because of its marbling and tenderness.
      Porterhouse Steak
      Porterhouse Steak
      Add

      FRw8,727

      Porterhouse Steak fresh cuts are a delicious and savory meal that is a great choice for your dinner table.  This steak is great for grilling, pan searing, and is often served with a demi-glace sauce. Porterhouse Steak fresh cuts.
      Beef Sirloin Roast
      Beef Sirloin Roast
      Add

      FRw8,614

      This product is a great choice for any occasion, be it a family dinner or a romantic dinner for two. It is the perfect size for the average person to cook in their oven, and it is easy to cook.
      Top Loin Steak Boneless
      Top Loin Steak Boneless
      Add

      FRw7,335

      Top Loin Steak Boneless is a great quality and delicious choice for any occasion. Boneless, fresh cuts.
      Top Loin Steak Bone-In
      Top Loin Steak Bone-In
      Add

      FRw6,000

      This is a classic steakhouse favorite. This top loin steak is one of the best cuts of beef. It's perfect for a quick and easy dinner or it can be served for a more elegant meal.
      Rump Roast Cap on
      Rump Roast Cap on
      Add

      FRw7,335

      Rump Roast Cap is a durable and easy-to-use accessory for roasting fresh cuts of meat. It prevents flare-ups and keeps meat moist while cooking.
      Rump Steak
      Rump Steak
      Add

      FRw7,632

      Rump steak is a cut of beef from the buttock of the cow. The meat is lean and tender and is usually cooked quickly over high heat and  is usually very lean and has a slightly sweet taste.
      Top round Steak
      Top round Steak
      Add

      FRw6,800

      Top round steak is steak fresh cuts, from top round, are an easy way to enjoy a great meal the most common cut of beef found in the grocery store. It's one of the least expensive cuts and is the most popular type of steak for grilling
      Bottom Round Roast
      Bottom Round Roast
      Add

      FRw6,800

      Roasts are an easy way to cook a variety of meat. Bottom Round Roasts come from animals that have a lower-fat content, so they're perfect for a healthy meal. They also have a nice flavor and are great for roasting.
      Eye of Round Roast
      Eye of Round Roast
      Add

      FRw6,800

      This eye of round roast is a favorite for many. It is one of the most popular cuts of beef and is the most common roast. The meat is very lean and flavorful, and cooks in just about an hour.
      Round Tip Cap on
      Round Tip Cap on
      Add

      FRw6,670

      This product is perfect for people who need to cover up fresh cuts or for people who want to be safe and use a safety cap. It is easy to put on and fits well. It is also very affordable and has a cute design.