Kurry Kingdom Restaurant

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Fine dining Indian Cuisine. We serve a selection of traditional Indian dishes as well as several of our own creation.

  • 24 KG 5 Avenue, Kigali, Rwanda

  • clock 24 x 7 Open

vegi_meals (32)

Bharwan Paneer Angara

FRw7,200

Homemade cottage cheese marinated with kevda water, cardamom masala stuffed with cottage cheese, cashew nut, carrot & tomatoes cooking in charcoal.
Paneer Papdi

FRw7,200

Crispy cottage cheese slice cooked in Clay Oven; chef special.
Paneer Tikka Hariyali

FRw6,900

Homemade cottage cheese flavored with mint and coriander grilled in tandoor
PANEER- E- MALAI

FRw7,200

Cottage cheese cubes marinated in creamy cashew nut paste & cheese flavored with crushed peppercorn & cooked in tandoor.
Paneer Achari

FRw6,900

Cottage cheese cubes marinated in pickle flavored with Indian spice grilled in tandoor.
Bharwan Aloo Angara

FRw6,000

Stuffed potatoes with cottage cheese, green peas, green chilies & dry fruit grilled in tandoor
Malai Ki Broccoli

FRw7,200

Broccoli marinated in cheese; cashew nut paste & flavored masala grilled in tandoor
Green Corn Kabab

FRw6,200

Kabab made of cottage cheese, mash potatoes coriander, spinach, corn & green herbs marinated in creamy before exotic grilling in charcoal oven
Saag-E-Kabab

FRw6,200

SAAG-E-KABAB is a delightful and flavorful dish that combines succulent kababs with a rich and aromatic spinach sauce.
Dahi Kabab

FRw6,000

Dahi Kabab is a popular Indian vegetarian snack made from hung yogurt (dahi) and spices. It's a creamy and flavorful appetizer with a crispy exterior, perfect for dipping in chutney or enjoying as a delicious starter.
Veg Seekh Kebab

FRw6,500

Vegetables & cashew nuts roll skewered & grilled in tandoor.
Tandoori Mushroom Tikka

FRw6,900

Fresh mushrooms are stuffing mashed paneer & dry fruits & cooked in tandoor. A flavorful vegetarian dish where tender mushrooms are marinated in a blend of yogurt and aromatic spices, then cooked in a traditional tandoor oven, resulting in smoky and mouthwatering appetizer or side dish with a hint of Indian spices.