Kultura - Flavors of Asia

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Kultura is the next chapter of your Rwandan fine dining experience. Combining personal rich Asian dishes, exceptional wines, and signature cocktails paired with a distinct and elegant ambiance. A place dedicated to creating new and lasting memories.

  • KG 350 Street, Kigali, Rwanda

  • https://www.kulturadining.com
  • clock 24 x 7 Open

dimsum (20)

Japanese Vegetable Gyoza

FRw10,000

A traditional Japanese dish, these dumplings are made with shiitake mushrooms, cabbage, carrots, and soy sauce. They are traditionally served with dipping sauce, which can be soy sauce, or a mixture of soy sauce and mirin.
Shumai

FRw12,000

This  a type of Chinese dumpling that is filled with pork and cabbage and then steamed. The dumpling is typically served with a dipping sauce.
Pan Fried Pork Gyoza

FRw10,000

Traditional Japanese dumplings are pan fried and served with a sweet and sour sauce. The dumplings are pan fried and dipped in a sweet and sour sauce.
Alaska Roll

FRw15,000

A soft, fluffy roll filled with melted cheese and sweet, salty ham, wrapped in buttery pastry.
Shanghai Pan-Fried Pork Buns

FRw10,000

crispy and golden on the outside,yet fluffy ,Airy and chewy on the inside with a savoury and juicy pork  and Spring onion filling inside,Also known as Shengjian Bao or Baozi. 
Beijing Beef

FRw15,000

Crispy beef slices tossed in bell pepper, onions, and sweet & tangy sauce 
Beef Shanks Bulalo

FRw17,000

Classic filipino tenderized slow cooked beef shank stew with cabbage.
Black Pepper Beef

FRw15,000

Stir fried in a warming black pepper sauce with peppers and onions.