Sezuan Pepper is well-known for its powerful numbing sensation. It imparts a spicy, savory flavor on food

Use it as a seasoning for noodle dishes like udon or tantanmen ramen. Or sprinkle over grilled meats like chicken, steak, fish or tofu. Even simple steamed veggies or crispy fries get a delicious flavour boost from a sprinkling of furikake.

Pepper Lemon is a lovely blend of pepper, lemon peel and citric acid. This classic blend has a citrus flavour that can be used for everyday cooking to add flavour to any fresh and cooked dishes. It can be sprinkled onto fish, chicken or vegetables.

Chili powder is a red-colored blend of powdered spices that adds heat and flavor to your dishes. It has cayenne pepper in it, but also has spices such as cumin, garlic powder, oregano and paprika intended to lend the flavors expected in chili con carne.

Paprika ground is a dried red pepper spice that comes from jalapeño peppers. It has a subtle earthiness, with a sweet and peppery taste that should make it the perfect addition to any spice rack. Add paprika ground to soups, stews, eggs, salads and more.

TABASCO Green Sauce delivers great tangy flavor. It is made from mild green jalapeno peppers mixed with vinegar and salt. While lower on the heat scale than TABASCO Sauce, TABASCO Green Sauce adds a signature zest to a variety of dishes and recipes.

Garlic flakes add a subtle and delicious punch to your favorite dishes. Easy to customize by adding or subtracting whatever flavor you’re looking for. Great for cooking and storage, just add water and boil for 5 minutes

Coriander ground is from a plant with seeds that are used as a spice and leaves that are used as a herb.

Coriander is often called the “king of herbs” due to it's versatility and powerful flavor. Coriander lends a bright, fresh flavor to soups, stews, curries and other dishes. It can be used in place of cilantro in most applications if you like a more assertive citrus punch.

Strong, aromatic and hot in taste, cloves are a must-have addition to your spice cabinet. Used to flavour many foods, particularly meats and bakery products.