This recipe is for a yogurt that is free from added sugar and preservatives, and made from whole milk, which makes it high in calcium and protein. It can be eaten as is or used as a base for toppings like honey, cinnamon, raisins, and nuts.

The product Fresh Cream is a delicious and refreshing, milk-based dessert. It is made with pure, whole milk and just a touch of sugar. It can be used in many different ways, including coffee, cereal, ice cream, baking, and even on top of fruit.

The Masaka Vanilla Yoghurt is a yogurt with a great taste. It has vanilla and chocolate flavour that can help you enjoy your day with a burst of flavour.

This strawberry yoghurt from Masaka is a thick and creamy delight with a delicious, fruity flavour. It has been made using only the finest natural ingredients and comes in a variety of fruity flavours. 

Vanilla yoghurt is a dairy product made from cow's milk. It is typically sweetened with sugar and flavored with vanilla. Vanilla yoghurt is a dairy product made from cow's milk. It is typically sweetened with sugar and flavored with vanilla. Vanilla yoghurt is often found as a part of breakfast, as a snack, or as an ingredient in desserts.

Strawberry Yoghurt is a delicious, fruity, tangy and refreshing yoghurt made with milk, fruit and a natural flavour.

Vanilla yoghurt is a creamy, dairy-based food that is made by adding vanilla extract to milk. This is an easy, low-cost, and tasty way to add flavor to food without adding sugar or other ingredients.

Our Strawberry Yoghurt is made with real strawberries, which give it a delicious flavor and natural color. Made with whole milk, our yogurt is rich in protein, calcium, and vitamin D. It is a great breakfast option and a wonderful treat for any time of day.

Cow Ghee is a product that comes from the first milking of a cow. This product is rich in vitamins, minerals, and healthy fats. Cow Ghee is also a great source of energy for your body, which is why it is often used in Ayurvedic cooking.

Sour cream is a dairy product that is the by-product of sour milk. It is thicker than regular cream and contains a higher fat content, which gives it a slightly tangy taste. It is used in a variety of dishes and is most commonly used as a topping for potatoes and baked goods