Start your meal with any choice of our breakfast egg menu: omelette, fried, scrambled, or boiled. Each option is expertly prepared to satisfy your cravings with simple, delicious flavors.

Fried banana plantain

This is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Special Omlette is a revolutionary breakfast food that is healthy and easy to make. It's made with organic eggs, cheese, vegetables, and herbs

Crispy, thin slices of fried or baked potatoes, often seasoned, and served as popular snacks or side dishes worldwide.

A delicious traditional Rwandan dish that consists of plantains cooked with tomatoes and other ingredients. Our dish is a variation of plantain, Irish potatoes, meat and vegetables. Orders can also be made depending on preference. Agatogo is a hearty and filling stew, and some people like to add peanuts or avocado to it.

A delicious traditional Rwandan dish that consists of plantains cooked with tomatoes and other ingredients. Our dish is a variation of plantain, Irish potatoes, meat and vegetables. Orders can also be made depending on preference. Agatogo is a hearty and filling stew, and some people like to add peanuts or avocado to it.

 Mix rolled oats, nuts, and sweet sticky liquid (such as maple syrup or honey). Add your favorite flavors like cinnamon, vanilla, or even cocoa powder. with milk or yogurt and choice of honey or strawberries.

A comforting dish made by boiling grains or legumes in milk or water until thick and soft. It’s often served at breakfast. You can customize it by adding various ingredients, such as fruit, honey, or nuts.

A delightful dish comprised primarily of various fruits, typically served as a dessert or appetizer. The fruit is peeled, prepared, and cut into bite-sized pieces. It can include a variety of fruits like apples, bananas, kiwis, pineapples, and tangerines.