An organic Belgian beer with an amber color and a hint of citrus, with an attractive color and a taste inspired by the 1950s.
This beer is made with a unique and authentic artisanal production method. This ultimate combination makes Flo58 an enjoyable, benchmark beer.

Belgian Crafted Organic Beer. Clear, bright, and filled with flavor with a tropical fruit bouquet of orange and tangerine notes. A gentle bitterness makes Red an accessible and light aperitif delight. Brewed with a unique and authentic artisanal production method

Savannah beer has a full bodied, dark flavor with a hint of roasted malt. The beer has a good balance of hops and malt and is brewed using natural ingredients.

Leffe Blonde is an imported Belgian beer that is rich in taste. This dark beer is made from a blend of Pilsen and Vienna malts. The beer has a hint of spice that comes from the Styrian Goldings hops.

Savannah Beer is a dark ale with a smooth, malty taste and a roasted flavor that's perfect for the cold months. Savannah Beer is made with an organic malted barley, organic hops, and organic cane sugar.

Smirnoff Ice is a refreshing blend of light and fruity flavors. It's the perfect summertime drink.

Bavaria Beer is a refreshing, light, crisp, golden-hued lager brewed in the heart of Munich, Germany. It's a great drink for summer. Bavaria Beer is brewed with pale malt and is light and refreshing with a slight fruity flavor.

Iced Black vodka is smooth, has a taste that is mild, and is perfect for sipping on the rocks or as an ingredient in a mixed drink.

Legend Extra Stout beer was launched in Rwanda in February 2015. The brand role is positioned as a reward to men who like to make their own decisions in life. Known for its high quality unique bitter taste, creamy, rich flavor and rich foam head, Legend Extra Stout inspires beer drinkers to “Stay True to Yourself”. Legend Extra Stout is sold in a 30cl glass bottle.

Guinness is a dark beer brewed by Guinness, a company that produces a number of beers in Ireland. Guinness is brewed using barley, hops, yeast, and water, and is aged in wooden casks.