Delivering to

Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

  • Created by potrace 1.16, written by Peter Selinger 2001-2019 Cart
    • ×
    • language
      currency
      Change Theme

      Kigali City, Rwanda

      Bhindi Masala

      Kurry Kingdom Restaurant

      FRw5900

      Product Details

      To make Bhindi Masala, sauté chopped okra with onions, tomatoes, and spices like cumin, coriander, turmeric, and chili powder. Cook until tender and serve as a flavorful Indian side dish.

      Product Measurement Details
      Quantity :
      Share It

      No Reviews Yet

      Reset Filter
      Models
      • Price
      • Rating
      • Description
      • Seller
      • PANEER PATIYALA

        PANEER PATIYALA

        • FRw 9900
        • 0.0

        • To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • BAINGAN MASALA

        BAINGAN MASALA

        • FRw 5900
        • 0.0

        • To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • PANEER JAIPURI

        PANEER JAIPURI

        • FRw 7500
        • 0.0

        • To make Paneer Jaipuri, sauté cubes of paneer in a rich tomato-based gravy with aromatic spices like coriander, cumin, and garam masala. Garnish with fresh coriander leaves. Enjoy this flavorful Indian dish!

        • Kurry Kingdom Restaurant
      • JEERA ALOO

        JEERA ALOO

        • FRw 0
        • 0.0

        • To make Jeera Aloo, fry cumin seeds in oil until they sizzle. Add boiled potatoes, turmeric, salt, and cumin powder. Cook until crispy. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • GOBHI MUGHLAI

        GOBHI MUGHLAI

        • FRw 6500
        • 0.0

        • "Gobhi Mughlai is a rich and creamy Indian cauliflower dish, prepared with aromatic spices, cream, and cashews. A delectable vegetarian delight that's both flavorful and indulgent."

        • Kurry Kingdom Restaurant
      • ALOO GOBHI

        ALOO GOBHI

        • FRw 6000
        • 0.0

        • To make Aloo Gobhi, sauté cauliflower (gobhi) and potatoes (aloo) with spices like cumin, turmeric, and coriander. Add water, cover, and cook until tender. Garnish with cilantro and serve.

        • Kurry Kingdom Restaurant
      • ALOO MUTTER

        ALOO MUTTER

        • FRw 5900
        • 0.0

        • To make Aloo Mutter, sauté diced potatoes and peas in a spiced tomato-onion gravy until tender. Add garam masala and garnish with cilantro. Serve this flavorful Indian dish hot.

        • Kurry Kingdom Restaurant
      • MIX VEGETABLES

        MIX VEGETABLES

        • FRw 6500
        • 0.0

        • Mix vegetables combine a colorful medley of fresh, wholesome veggies, such as carrots, broccoli, peas, and bell peppers. Ideal for stir-fries, salads, or as a healthy side dish, they offer a delicious and nutritious dining experience.

        • Kurry Kingdom Restaurant
      • MUSHROOM MUTTER MASALA

        MUSHROOM MUTTER MASALA

      • NAVRATAN KORMA

        NAVRATAN KORMA

        • FRw 7500
        • 0.0

        • Green mixture of vegetable with fruits & dry fruits aromatic, flavorful and mildly sweet recipe made with essential ingredients

        • Kurry Kingdom Restaurant