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Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

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      Kigali City, Rwanda

      Goat Crottin - 70g

      La Fromagerie

      FRw2600

      Product Details

      The only goat cheese made in Rwanda! Velvety, earthy cheese with a delicate rind, perfect for sophisticated palates and cheese boards. This is perfect to be eaten with some honey, in a salad or cooked... Read More

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      • Succulent Marinade-Infused Cheese - 200g

        Succulent Marinade-Infused Cheese - 200g

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        • Small cubes of cow's cheese for the aperitif, a delight in its chili and rosemary marinade! Offering a harmonious blend of herbs and spices in La Fromagerie's signature creamy texture.

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      • Fresh Ricotta Italian Cheese - 170g

        Fresh Ricotta Italian Cheese - 170g

        • FRw 3000
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        • Here is the famous Italian cheese. Very fresh and easy to use in a million recipes! Smooth, fresh, and slightly sweet, ideal for recipes or enjoying straight from the spoon.

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        Feta Cheese - 250g

        • FRw 4800
        • 0.0

        • Feta Cheese - homemade directly from our farm in Rwanda - is here! 
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      • Cow Crottin - 70g

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        • FRw 2600
        • 0.0

        • This cheese type has a strong taste and is ideal to be eaten raw or cooked - with a bit of honey and some nuts. A robust, nutty cheese with a creamy core, ideal for melting or as a stand-alone delicacy.

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        • FRw 3300
        • 0.0

        •  A Brie with a fruity and refined taste. A drier and firmer texture than Soft Bries. Silky, mild, and buttery with a bloomy rind, perfect for elegant cheese boards.

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      • Camembert Cheese - 180gr

        Camembert Cheese - 180gr

        • FRw 4000
        • 0.0

        • This famous cheese (100% cow) has nothing to envy of its French cousins. A pronounced taste, ideal for real cheese lovers! A classic with a creamy, earthy profile and a sumptuous, velvety rind.

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      • Pecorino Plain - 160gr

        Pecorino Plain - 160gr

        • FRw 3900
        • 0.0

        • Savor the pure essence of Pecorino Plain, a timeless delight crafted from rich sheep's milk. Its robust flavor and crumbly texture make it a culinary essential for those who appreciate the art of cheese.

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        • FRw 3900
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        • Normally made of sheep milk, we changed a bit the recipe to make it local. We also added a bit of pepper. A quite dry cheese, melting at the perfection!
           

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