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Pork Fillet Medallion
La Galette
FRw5200
Product Details
The pork medallions are well grilled and made by slicing pork tenderloin into 1-inch-thick pieces. It is served together with a baguette or chips
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- FRw 12000
- 0.0
Pork Spare Ribs with garden salad & chips.
- Java House
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- FRw 3000
- 0.0
Indulge in the succulent perfection of our Pork Chop, expertly seasoned and seared to a golden-brown finish. This premium cut promises a juicy and flavorful dining experience, delivering a symphony of savory notes with every mouthwatering bite.
- Plazzo Resto Bar
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- FRw 2500
- 0.0
Savor the delectable richness of our premium pork, sourced for its quality and tenderness. From succulent roasts to versatile cuts, our pork offers a delightful canvas for your culinary creations, promising a mouthwatering experience that's sure to elevate your meals.
- Plazzo Resto Bar
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- FRw 13000
- 0.0
Marinated grilled pork chops served with vegetables and mushroom sauce
- Riders Lounge
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- FRw 10000
- 0.0
Succulent marinated grilled pork ribs served with vegetable and mushroom sauce
- Riders Lounge
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- FRw 10000
- 0.0
One of the most popular ways to make pork is to combine it with tart and tangy flavors, like in this sweet and sour pork recipe.
- Tung Chinese Cuisine
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- FRw 6000
- 0.0
This 4 piece set of Steamed Pork Dumplings is made with soft and slightly sticky dough that is hand-rolled and cooked to perfection. These dumplings are pan-fried in a spicy ginger sauce and are the perfect accompaniment to a meal.
- Tung Chinese Cuisine
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- FRw 15000
- 0.0
Filipino soup characterized by its sour and savory taste with tamarind and vegetables.
- Kultura - Flavors of Asia
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- FRw 9000
- 0.0
Pork chops is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. It is served with french fries and baby salad.
- Blackstone Lounge
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- FRw 9000
- 0.0
This dish is a delicious fusion of Filipino and Japanese cuisine. Pork belly is fried until crispy, then seasoned with soy sauce, mirin, and ginger. It is served with Kacumbali
- Uncles Restaurant - Kigali
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