Pork Fillet Medallion
La Galette
FRw5200
Product Details
The pork medallions are well grilled and made by slicing pork tenderloin into 1-inch-thick pieces. It is served together with a baguette or chips
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- FRw 5500
- 0.0
This plate is made of a grilled roti pork that is served together with sauce curry madras or chips.
- La Galette
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- FRw 4900
- 0.0
This is a well cut part from the shoulder of a pig, well cooked, delicious and served together with french fries or with a piece of bread.
- La Galette
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- FRw 5400
- 0.0
Pork Spare Ribs are a type of meat that are cut from the pork loin and are typically cut into short lengths. The meat is a dark red, and has a meaty texture and a subtle smokey flavor.
- La Galette
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- FRw 5000
- 0.0
This is a loin cut taken perpendicular to the spine of the pig leaner than other cuts. It is well grilled and served together with Dijon sauce with brown bread or with chips.
- La Galette