Our French Fries Jumbo are Fries made from large, wedge-shaped chunks of potato, often unpeeled. Regional terms include jojos and tater babies. The wedges can be baked

Chips are a snack food that is typically fried in a variety of oils and often seasoned with herbs and spices.

These chips are generously coated with a fragrant blend of spices, typically featuring a mix of cumin, coriander, chili, and other aromatic seasonings. The result is a burst of flavor with every bite—savory, slightly spicy, and incredibly addictive. Masala chips are a popular choice for those looking to add an extra kick to their snack time.

French fries are a type of potato, cut into strips, then deep fried. They are a popular fast food and street food snack. They are usually served with ketchup or mayonnaise.

Plain chips are a potato chip brand that is less flavorful and with a lighter texture than other brands. The flavor is not only light, but the taste is bland and slightly salty. This is because of the lack of ingredients used in the recipe. The potato is used as the main ingredient, along with salt and sometimes a little bit of oil.

Sambusa are one of the most delicious Middle Eastern pastries. These fried pastries are traditionally served as a breakfast food, but can be enjoyed any time of the day. They are made with a thin, flaky crust that is lightly sweetened with honey, cinnamon, and cardamom, and stuffed with a mix of cheese and chopped nuts.

Guacamole is a dip made with avocados, tomatoes, onion, garlic, cilantro, lime juice, salt, and spices. It is traditionally served with tortilla chips.

Chips Masala are a thin crispy bread snack that has been fried in a blend of five Indian spices. The masala blend includes coriander, cumin, garam masala, chili powder, and red chili powder. This blend is then sprinkled over the bread and cooked until it turns a deep golden brown.

This is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper.

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.