Double-layer fryer with basket.

Large capacity: 8L/12L/15L tank capacity.

Maximum Power: 3250W, temperature control: 60-200 degrees.

This multi-functional deep fryer is very suitable for cooking meals such as French fries, onion rings, egg rolls, fried chicken, and turkey

Discover a new way of cooking with the Electric Air Fryer 3.5L, an innovative kitchen companion that revolutionizes the art of preparing delicious meals. This compact yet powerful appliance redefines your culinary experience by offering a healthier alternative to traditional frying methods.

With this user-friendly machine you can prepare up to seven eggs, from soft-cooked to hard-boiled, all within the same batch. 

Saachi Deep Fryer. 3.0 litres capacity. Condition: %100 new.

Unleash your culinary creativity with the Haeger 3.8L Air Fryer, a compact powerhouse designed to transform your cooking experience. This cutting-edge appliance combines the art of air frying with modern technology to bring you a new level of convenience, flavor, and healthiness in your meals.

Elevate your cooking experience with the Haeger 4.8L Air Fryer, a state-of-the-art kitchen appliance designed to bring you the perfect balance of taste and health. This innovative air fryer empowers you to enjoy your favorite dishes with up to 80% less oil, giving you that irresistible crispy texture without compromising on flavor

A deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).

With this user-friendly machine you can prepare up to seven eggs, from soft-cooked to hard-boiled, all within the same batch

With the perfect amount of power and control, the Haeger Air Fryer will quickly cook your food with no mess. It has a sturdy, non-stick interior and easy to clean exterior.

A deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).