A good source of protein, this cut of meat is easy to cook and versatile in its many recipes. Goat is often compared to beef, so this meat is ideal for many dishes that require a tough cut of meat.

The fresh goat leg, a culinary delight, boasts lean, tender meat that promises exquisite taste. Ideal for roasting or stewing, it's a versatile choice for flavorful dishes.

Served with Kachumbali Prepared from the ribs, backbone, and in some cases, the rib eye muscle.

Served with Kachumbali A savory and less sweet than beef but slightly sweeter than lamb

Our Goat Chops and Cutlets are meticulously prepared from quality goat meat, ensuring that each piece delivers a taste experience that's authentic and satisfying. The absence of frenching allows the meat to shine in its natural state, showcasing the unique taste that goat meat offers.

Our Double Deboned Goat Loin Rolled is a testimony to the careful preparation and attention to detail that defines our offerings. The loin is skillfully deboned and rolled, creating a convenient and elegant cut that's ready to be transformed into savory dishes. With the bones removed, you're left with succulent meat that's easy to slice and prepare.

Boneless goat loin is a healthy alternative to beef, pork, and poultry. Goat meat is also leaner and lower in cholesterol and calories than other red meats.

Our Whole Farm Goat Carcass is sourced with care, ensuring that you receive a product that reflects the natural flavors and quality of farm-raised goat meat. From roasting to braising, this carcass allows you to embrace the full culinary journey, with the freedom to choose how you'd like to prepare and enjoy this unique meat.

Our Boneless Goat Cubes are expertly sourced from the back leg of the goat, ensuring that you receive a product that embodies the rich flavors and quality of goat meat. These cubes are versatile and adaptable, making them an ideal choice for creating stews, curries, kebabs, and other dishes that highlight the distinctive taste of goat.