Hass, the most popular avocado fruit, renowned for its creamy texture and rich flavor, features a pebbly, dark green skin that ripens to a purplish-black hue. This variety is prized for its buttery taste, making it a popular choice in salads, guacamole, and various culinary creations. A nutritional powerhouse, it is packed with healthy monounsaturated fats.

Seasons :  Jan, Feb, March, Apr, Sep, Oct, Nov, Dec

Fuerte Avocadoes, renowned for their rich, creamy texture and nutty flavor, are a distinct cultivar, known for their durability and resilience. With a medium-sized, pear-shaped form, its dark green skin protects vibrant, buttery flesh. This variety is prized for its versatility, making it a favorite in culinary creations worldwide.

Seasons:Jan, Feb, March, April, Sep, Oct, Nov, Dec

Pineapple, a tropical fruit with a sweet and tangy flavor, boasts a vibrant golden-yellow hue and a distinctive spiky exterior. Its juicy, succulent flesh offers a perfect balance of acidity and sweetness, making it a refreshing treat. Packed with vitamins, minerals, and enzymes, pineapple is not only delicious but also nutritious.

Passion Fruit, a tropical marvel, entices with its vibrant, wrinkled exterior concealing a luscious, aromatic treasure. Bursting with a sweet-tart symphony, its juicy, seed-studded pulp delivers an exotic escapade for the palate. This small, potent orb encapsulates the essence of tropical indulgence, awakening the senses with every bite.

Strawberries are vibrant red berries with a sweet and slightly tart taste. Known for their juicy texture and distinctive fragrance, these succulent fruits are rich in vitamin C and antioxidants. Whether enjoyed fresh, in desserts, or as a topping, strawberries are a delightful, nutritious treat that embodies the essence of summer.