Karela, also known as bitter gourd or bitter melon, is a green, bumpy vegetable with a distinct bitter taste. Widely used in various cuisines, particularly in Asian and Indian dishes, it is rich in nutrients like vitamins, minerals, and antioxidants. Some appreciate its unique flavor, while others find its bitterness challenging.

French Beans are a nutritious and delicious addition to your meals! Packed with vitamins, minerals, and fiber, these vibrant green beans offer a crisp texture and a delicate flavor. Perfect for stir-fries, salads, or a colorful side dish, they will elevate your culinary creations.

Seasons:  Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Okra: a versatile superfood packed with essential nutrients and health benefits. From its distinct taste and texture to its rich fiber content, Okra adds a nutritious punch to any dish. Whether fried, roasted, or added to soups and stews, this versatile vegetable is a must-have in any kitchen.

Baby corn, a miniature version of corn-on-the-cob, is harvested young before maturation. Tender and subtly sweet, it adds a crisp texture to various dishes. Rich in vitamins A and C, and low in calories, baby corn is a popular ingredient in salads, stir-fries, and appetizers, offering a delightful crunch.

seasons :Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

White Eggplant, also known as "Ghostbuster," is a unique eggplant variety with an ivory-colored, smooth skin and a mild, slightly sweet flavor. Its tender flesh is ideal for various culinary uses, from grilling to roasting. With a distinct appearance and versatile taste, it adds an elegant touch to diverse dishes.

Tender Stem Broccoli, a vibrant cruciferous vegetable, boasts slender stalks and small florets. Packed with nutrients like vitamins C and K, it offers a mild, slightly sweet flavor. Quick to cook and versatile, it adds a delightful crunch to salads or makes a nutritious side dish when steamed or sautéed.

Season: JAN, FEB, MAR, APR, MAY, JUN, JUL, AUG, SEP, OCT, NOV, DEC

Snow peas, also known as sugar peas, are vibrant green, flat-podded vegetables prized for their sweet, crisp texture. With edible pods and small peas inside, they add a delightful crunch to stir-fries and salads. Low in calories and high in nutrients, snow peas are a nutritious and delicious addition to diverse dishes.

Red Bird's Eye Chili is a small, fiery pepper originating from Southeast Asia. With a vibrant red hue, it packs intense heat, measuring around 50,000 to 100,000 Scoville Heat Units. Popular in Asian cuisines, its pungent flavor adds a spicy kick to dishes, making it a staple in many spicy recipes.

The Yellow Habanero is a fiery chili pepper variety renowned for its intense heat and fruity, citrusy flavor. With a distinct lantern-like shape and vibrant yellow color, this pepper measures around 100,000 to 350,000 Scoville Heat Units. A favorite in spicy cuisines, it adds a bold kick to dishes.