Steamed milk poured over bier-sweet chocolate sauce with a layer of froth and whipped cream

Black tea is a robust and fully oxidized tea known for its bold flavor and dark color. Derived from the Camellia sinensis plant, black tea undergoes a fermentation process that enhances its distinct taste. With a rich, malty profile and higher caffeine content, it's a popular choice enjoyed worldwide, often served with or without accompaniments.

Indulge in the warm embrace of our Spiced Tea blend, a harmonious trio of invigorating ginger, zesty lemon, and soothing honey. This aromatic infusion delivers a perfect balance of citrusy brightness and subtle sweetness, creating a comforting beverage that revitalizes your senses with every sip.

Hot milk is a comforting beverage made by gently heating milk to just below boiling point. Perfect for cozy moments, it can be enjoyed on its own or added to coffee, tea, or hot chocolate for a creamy twist. The warmth and rich flavor make hot milk a soothing and versatile drink.

African Ginger Tea with Milk is a delightful infusion that combines the bold, warming notes of ginger with the richness of milk. This unique blend offers a harmonious balance of spicy and creamy flavors, creating a soothing beverage that captures the essence of African culinary traditions.

A wonderfully warm and sweet blend of spices that will delight your taste buds and awaken your senses.

Our Flavored/Spicy Tea Pot is a tantalizing brew wizard that transforms ordinary sips into spicy adventures. Sip, savor, and spice up your day.

A type of tea produced from the camellia sinensis plant that is highly oxidized, resulting in a dark reddish-gold hue, a hearty, slightly astringent flavor, and a moderate amount of caffeine.

Rwanda Chai Latte is a delightful blend of Rwandan tea, warm milk, and aromatic spices. Robust black tea from Rwanda is infused with cinnamon, cardamom, and cloves, creating a rich and flavorful beverage that embodies the unique taste of East African tea culture.

Rwanda Black Tea is a black tea produced in Rwanda. The tea has a full body and is moderately sweet with a touch of vanilla. It is made with just the right amount of tea leaves and whole milk to create a very smooth, flavorful cup.