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Bread (7)

Assorted Muffins

FRw2,500

These moist, cupcake-shaped quickbreads come in both sweet and savory varieties. Imagine blueberry, chocolate chip, or banana flavors, each with a slightly coarse-grained texture. 
Banana Bread

FRw2,500

It’s a moist and flavorful cake that combines the sweetness of bananas with typical cake ingredients like flour, sugar, eggs, and butter. Whether served as a layer cake, muffins, or cupcakes.
Chocolate Chip Cookie

FRw2,200

 The original recipe includes flour, butter, eggs, salt, vanilla extract, both brown and white sugar, and of course, chocolate chips.
Chocolate Croissant

FRw3,200

A delectable French pastry. Imagine a flaky, buttery croissant wrapped around generous pieces of bittersweet or semi-sweet chocolate. 
Coffee and Bakery

FRw4,400

Any bakery item + single cappuccino.
Brownie

FRw2,500

A chocolaty baked confection that comes in various forms. It can be either fudgy or cakey, depending on its density. These square or rectangular treats are made with ingredients like flour, butter, eggs, and chocolate (either molten or cocoa powder). 
Plain Croissant

FRw2,500

Made with pure butter and slightly sweet yeast dough, a well-prepared croissant boasts a golden exterior and a slightly elastic, yellow-white interior. Enjoy it plain or pair it with butter or fresh jam.

Croissants (1)

Almond Croissant

FRw3,200

Imagine a flaky croissant filled with a sweet almond cream known as frangipane. Topped with toasted almonds, it’s a delightful treat that perfectly balances buttery layers and nutty sweetness.

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