Pork chops are usually small, boneless chops that are typically pan-fried or grilled. These chops are usually found in the middle of the meat counter at grocery stores and are typically a smaller portion size than a steak.
Our fresh pork sausages are perfect for adding to a traditional breakfast. They're easy to cook and can be enjoyed in a variety of ways. The mild, nutty flavor makes them perfect for breakfast, lunch, or dinner.
Salami is a processed, cured meat that is usually made from either beef, pork, or a mixture of both. It is often smoked and sometimes seasoned with a variety of herbs and spices.
The Saucisson Jambon is a rich, smoky, and spicy cured sausage made from pork and pork fat. The sausage is served as a dish, on bread or with crackers, or as a spread on toast or crostini.