This coffee is ethically sourced and grown in the highly mountainous Gakenke district in the Northern Province, using modern eco-friendly and natural processing methods. It is characterized by its striking caramel & chocolate aroma, effervescent citrus flavor profile with high complexity, and excellent elderflower sweetness.
This coffee is ethically sourced and grown in the highly mountainous Gakenke district in the Northern Province, using modern eco-friendly and natural processing methods. It is characterized by its striking caramel & chocolate aroma, effervescent citrus flavor profile with high complexity, and excellent elderflower sweetness.
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