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Vegetable Fried Noodles
BORNEO Indonesian Restaurant
FRw4500
Product Details
Enjoy our Vegetable Fried Noodles which ic An excellent source of vitamins A, B1, B2, B3, and K, fiber, phosphorous, iron, copper, and folate, and a good source of vitamin C, zinc, potassium, manganes... Read More
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- FRw 3500
- 0.0
Tempeh has a strong, nutty flavor. It also tends to absorb the flavors of any food or sauce to which it is added, making it a versatile choice for many sorts of dishes, from chilis and stews to sandwiches and tacos.
- BORNEO Indonesian Restaurant
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- FRw 4500
- 0.0
this is An excellent source of vitamins A, B1, B2, B3, and K, fiber, phosphorous, iron, copper, and folate, and a good source of vitamin C, zinc, potassium, manganese, and magnesium
- BORNEO Indonesian Restaurant
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- FRw 5000
- 0.0
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 6 , 11 , 12 , 13 )
- BORNEO Indonesian Restaurant
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- FRw 3000
- 0.0
Pilau rice is traditional Indian rice that is perfect paired with a variety of classic Indian curries like healthy chicken tikka, chicken bhuna, or keema curry. Its golden yellow colour is made by turmeric, a natural food colouring agent, which dyes the rice during the cooking process.
- BORNEO Indonesian Restaurant
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- FRw 2000
- 0.0
Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish
- BORNEO Indonesian Restaurant
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- FRw 4500
- 0.0
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
- BORNEO Indonesian Restaurant
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- FRw 4000
- 0.0
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
- BORNEO Indonesian Restaurant
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