Vegetable Fried Rice
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BORNEO Indonesian Restaurant
FRw4000
Product Details
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itsel... Read More
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Fried Tempe
- FRw 3500
- 0.0
Tempeh has a strong, nutty flavor. It also tends to absorb the flavors of any food or sauce to which it is added, making it a versatile choice for many sorts of dishes, from chilis and stews to sandwiches and tacos.
- BORNEO Indonesian Restaurant
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Fried Noodle
- FRw 4500
- 0.0
this is An excellent source of vitamins A, B1, B2, B3, and K, fiber, phosphorous, iron, copper, and folate, and a good source of vitamin C, zinc, potassium, manganese, and magnesium
- BORNEO Indonesian Restaurant
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Vegetable Fried Noodles
- FRw 4500
- 0.0
Enjoy our Vegetable Fried Noodles which ic An excellent source of vitamins A, B1, B2, B3, and K, fiber, phosphorous, iron, copper, and folate, and a good source of vitamin C, zinc, potassium, manganese, and magnesium.
- BORNEO Indonesian Restaurant
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Shrimps
- FRw 5000
- 0.0
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 6 , 11 , 12 , 13 )
- BORNEO Indonesian Restaurant
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Pilau Rice
- FRw 3000
- 0.0
Pilau rice is traditional Indian rice that is perfect paired with a variety of classic Indian curries like healthy chicken tikka, chicken bhuna, or keema curry. Its golden yellow colour is made by turmeric, a natural food colouring agent, which dyes the rice during the cooking process.
- BORNEO Indonesian Restaurant
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Plain Rice
- FRw 2000
- 0.0
Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish
- BORNEO Indonesian Restaurant
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Fried Rice
- FRw 4500
- 0.0
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
- BORNEO Indonesian Restaurant
