Got It Rwanda

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Full service food distributor

  • Masoro, Kigali, Rwanda

  • clock 24 x 7 Open

grocery_vegetables (63)

Red Romaine - 1kg

FRw3,600

Is a vibrant leafy vegetable with deep crimson leaves and a crisp, slightly bitter taste. It's a popular variety of romaine lettuce known for its striking red color, making it not only delicious but also visually appealing in salads and as a garnish.
Fresh Corn on Cob - 1kg

FRw300

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.
Green Pumpkin - 1kg

FRw800

The Green Pumpkin is a unique cultivar of round Curcubita winter squash with green-colored skin. The flesh is tender and firm, with a pleasant pumpkin flavor. You'll love the fact it's so easy to cook: just add water! 
Red Radish - 1kg

FRw4,700

Radishes are versatile vegetables. Their bright green tops taste peppery, but their roots range from crunchy to juicy and are a perfect addition to soups and salads.
White Radish - 1kg

FRw1,500

White radish resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Lettuce Romaine - 1kg

FRw3,400

Lettuce Romaine is mild tasting and crisp. It has sturdy leaves that make it more tolerant to heat than other varieties of lettuce. It can be used for salads and sandwiches, but also for grilling and sauting.
Spinach - 1kg

FRw1,200

Spinach is a nutritious and tasty leafy green that goes great in your salads. Whole or cut, spinach is also very easy to digest, which makes it an excellent choice as a delicious, healthy snack or appetizer.
Swiss Chard - 1kg

FRw1,300

Swiss Chard is a cool-season vegetable whose stems have a crunchy, starchy texture and deep green leaves with white veins that are similar to those of spinach. The leaves and stalk are both edible.
Taro Root - 1kg

FRw1,200

Taro root is a staple crop in the tropical areas of the world. Its starchy tuberous root can range in shape from small, kidney-shaped varieties to a larger barrel-shaped root similar to a sweet potato.
Thyme - 1kg

FRw5,000

Thyme is a distinctively aromatic herb. Its flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme has been valued as a kitchen herb and poultice throughout history.
Trimmed Broccoli - 1kg

FRw1,800

Trimmed to your liking, broccoli is a vegetable that belongs the cabbage family. It is a healthy food with multiple culinary uses.
White Skin Irish Potato - 1kg

FRw700

White potatoes are a versatile staple in your kitchen. They're an all-purpose potato type with typically white, thin skin and white flesh. This variety is a great choice for boiling, frying or roasting. When you choose to fry them, however, keep in mind that the starchier they are, the crispier and better at frying they'll be!