Ojja with shrimps is a delightful Tunisian dish that marries the freshness of seafood with North African flavors. Succulent shrimp are cooked in a rich tomato-based sauce, featuring ingredients like bell peppers, onions, garlic, and a blend of aromatic spices, including cumin and harissa. This fragrant and savory stew is a celebration of Tunisian cuisine, offering a harmonious fusion of Mediterranean and North African tastes, making it a delightful and satisfying seafood option.

Ojja Merguez is a delectable Tunisian dish that highlights the bold flavors of the Maghreb region. It primarily consists of spicy Merguez sausages cooked in a rich and savory tomato-based sauce. This hearty stew often incorporates ingredients like bell peppers, onions, and a blend of North African spices such as cumin and harissa, creating a mouthwatering and aromatic fusion of flavors. Ojja Merguez is a delightful culinary adventure for those seeking a taste of Tunisia's vibrant cuisine.

Kefleji with Marquez is a delectable Mediterranean dish that combines tender, grilled Marquez sausage with a flavorful Kefleji couscous. The sausage's smoky, spiced notes perfectly complement the light and fluffy couscous, creating a harmonious and satisfying meal that captures the essence of Mediterranean cuisine in every savory bite.

Couscous with meat is a delightful Mediterranean dish that harmoniously blends the fluffiness of couscous with succulent cuts of tender meat. Infused with aromatic Mediterranean spices, this dish tantalizes the palate with a rich, savory flavor profile. It's a culinary journey to the heart of the Mediterranean, where tradition and taste unite in a satisfying and memorable meal.

Couscous with chicken is a mouthwatering dish that combines fluffy, steamed couscous with tender pieces of seasoned chicken. Enhanced with a medley of Mediterranean herbs and spices, this flavorful concoction boasts a delightful balance of textures and tastes. It's a savory and comforting fusion that offers a taste of the Mediterranean's culinary magic.

Couscous Royale is a sumptuous North African dish that showcases the richness of couscous. This royal feast typically features a generous assortment of tender meats such as lamb, chicken, and merguez sausages, nestled atop a bed of fluffy couscous grains. The dish is often crowned with a flavorful vegetable stew and a drizzle of aromatic sauce. Couscous Royale is a grand and flavorful celebration of North African cuisine, known for its hearty and satisfying character.