Ojja with shrimps is a delightful Tunisian dish that marries the freshness of seafood with North African flavors. Succulent shrimp are cooked in a rich tomato-based sauce, featuring ingredients like bell peppers, onions, garlic, and a blend of aromatic spices, including cumin and harissa. This fragrant and savory stew is a celebration of Tunisian cuisine, offering a harmonious fusion of Mediterranean and North African tastes, making it a delightful and satisfying seafood option.

Kefleji with Marquez is a delectable Mediterranean dish that combines tender, grilled Marquez sausage with a flavorful Kefleji couscous. The sausage's smoky, spiced notes perfectly complement the light and fluffy couscous, creating a harmonious and satisfying meal that captures the essence of Mediterranean cuisine in every savory bite.

Djerbian rice, also known as "Rouz Jerbi," is a traditional Tunisian rice dish originating from the island of Djerba. It's a flavorful and aromatic rice preparation cooked with an assortment of ingredients that typically include fragrant spices, vegetables, and often, protein like chicken or lamb. Djerbian rice is known for its rich flavors and colorful presentation, making it a delightful and hearty representation of Tunisian cuisine.

Couscous with meat is a delightful Mediterranean dish that harmoniously blends the fluffiness of couscous with succulent cuts of tender meat. Infused with aromatic Mediterranean spices, this dish tantalizes the palate with a rich, savory flavor profile. It's a culinary journey to the heart of the Mediterranean, where tradition and taste unite in a satisfying and memorable meal.

Couscous with chicken is a mouthwatering dish that combines fluffy, steamed couscous with tender pieces of seasoned chicken. Enhanced with a medley of Mediterranean herbs and spices, this flavorful concoction boasts a delightful balance of textures and tastes. It's a savory and comforting fusion that offers a taste of the Mediterranean's culinary magic.

Couscous Royale is a sumptuous North African dish that showcases the richness of couscous. This royal feast typically features a generous assortment of tender meats such as lamb, chicken, and merguez sausages, nestled atop a bed of fluffy couscous grains. The dish is often crowned with a flavorful vegetable stew and a drizzle of aromatic sauce. Couscous Royale is a grand and flavorful celebration of North African cuisine, known for its hearty and satisfying character.