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Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

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      Kigali City, Rwanda

      Kaju Butter Masala

      Kurry Kingdom Restaurant

      FRw8500

      Product Details

      Kaju Butter Masala is a rich and creamy Indian curry made with cashews (kaju) cooked in a flavorful tomato and butter sauce, infused with aromatic spices. It's a luxurious vegetarian delight.

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      • PANEER PATIYALA

        PANEER PATIYALA

        • FRw 9900
        • 0.0

        • To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • BAINGAN MASALA

        BAINGAN MASALA

        • FRw 5900
        • 0.0

        • To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • BHINDI MASALA

        BHINDI MASALA

        • FRw 5900
        • 0.0

        • To make Bhindi Masala, sauté chopped okra with onions, tomatoes, and spices like cumin, coriander, turmeric, and chili powder. Cook until tender and serve as a flavorful Indian side dish.

        • Kurry Kingdom Restaurant
      • PANEER JAIPURI

        PANEER JAIPURI

        • FRw 7500
        • 0.0

        • To make Paneer Jaipuri, sauté cubes of paneer in a rich tomato-based gravy with aromatic spices like coriander, cumin, and garam masala. Garnish with fresh coriander leaves. Enjoy this flavorful Indian dish!

        • Kurry Kingdom Restaurant
      • JEERA ALOO

        JEERA ALOO

        • FRw 0
        • 0.0

        • To make Jeera Aloo, fry cumin seeds in oil until they sizzle. Add boiled potatoes, turmeric, salt, and cumin powder. Cook until crispy. Garnish with cilantro. Enjoy!

        • Kurry Kingdom Restaurant
      • GOBHI MUGHLAI

        GOBHI MUGHLAI

        • FRw 6500
        • 0.0

        • "Gobhi Mughlai is a rich and creamy Indian cauliflower dish, prepared with aromatic spices, cream, and cashews. A delectable vegetarian delight that's both flavorful and indulgent."

        • Kurry Kingdom Restaurant
      • ALOO GOBHI

        ALOO GOBHI

        • FRw 6000
        • 0.0

        • To make Aloo Gobhi, sauté cauliflower (gobhi) and potatoes (aloo) with spices like cumin, turmeric, and coriander. Add water, cover, and cook until tender. Garnish with cilantro and serve.

        • Kurry Kingdom Restaurant
      • ALOO MUTTER

        ALOO MUTTER

        • FRw 5900
        • 0.0

        • To make Aloo Mutter, sauté diced potatoes and peas in a spiced tomato-onion gravy until tender. Add garam masala and garnish with cilantro. Serve this flavorful Indian dish hot.

        • Kurry Kingdom Restaurant
      • MIX VEGETABLES

        MIX VEGETABLES

        • FRw 6500
        • 0.0

        • Mix vegetables combine a colorful medley of fresh, wholesome veggies, such as carrots, broccoli, peas, and bell peppers. Ideal for stir-fries, salads, or as a healthy side dish, they offer a delicious and nutritious dining experience.

        • Kurry Kingdom Restaurant
      • MUSHROOM MUTTER MASALA

        MUSHROOM MUTTER MASALA