Paneer Dhaniya Adraki
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Kurry Kingdom Restaurant
FRw7500
Product Details
Cottage cheese cubes in a creamy semi-dry gravy with double the amount of onions. The recipe has onions added twice during the cooking process
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PANEER PATIYALA
- FRw 9900
- 0.0
To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
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BAINGAN MASALA
- FRw 5900
- 0.0
To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
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BHINDI MASALA
- FRw 5900
- 0.0
To make Bhindi Masala, sauté chopped okra with onions, tomatoes, and spices like cumin, coriander, turmeric, and chili powder. Cook until tender and serve as a flavorful Indian side dish.
- Kurry Kingdom Restaurant
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PANEER JAIPURI
- FRw 7500
- 0.0
To make Paneer Jaipuri, sauté cubes of paneer in a rich tomato-based gravy with aromatic spices like coriander, cumin, and garam masala. Garnish with fresh coriander leaves. Enjoy this flavorful Indian dish!
- Kurry Kingdom Restaurant
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JEERA ALOO
- FRw 0
- 0.0
To make Jeera Aloo, fry cumin seeds in oil until they sizzle. Add boiled potatoes, turmeric, salt, and cumin powder. Cook until crispy. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
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GOBHI MUGHLAI
- FRw 6500
- 0.0
"Gobhi Mughlai is a rich and creamy Indian cauliflower dish, prepared with aromatic spices, cream, and cashews. A delectable vegetarian delight that's both flavorful and indulgent."
- Kurry Kingdom Restaurant
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ALOO GOBHI
- FRw 6000
- 0.0
To make Aloo Gobhi, sauté cauliflower (gobhi) and potatoes (aloo) with spices like cumin, turmeric, and coriander. Add water, cover, and cook until tender. Garnish with cilantro and serve.
- Kurry Kingdom Restaurant
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ALOO MUTTER
- FRw 5900
- 0.0
To make Aloo Mutter, sauté diced potatoes and peas in a spiced tomato-onion gravy until tender. Add garam masala and garnish with cilantro. Serve this flavorful Indian dish hot.
- Kurry Kingdom Restaurant
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MIX VEGETABLES
- FRw 6500
- 0.0
Mix vegetables combine a colorful medley of fresh, wholesome veggies, such as carrots, broccoli, peas, and bell peppers. Ideal for stir-fries, salads, or as a healthy side dish, they offer a delicious and nutritious dining experience.
- Kurry Kingdom Restaurant
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MUSHROOM MUTTER MASALA
- FRw 6900
- 0.0
Fresh green peas & mushroom cubes simmered & cooked in spicy masala sauce
- Kurry Kingdom Restaurant
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