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Plazzo Soup
Plazzo Resto Bar
FRw3200
Product Details
Savor the medley of nature's bounty in our mixed vegetables and mushroom soup – a harmonious blend of vibrant veggies and earthy mushrooms, creating a wholesome, flavorful symphony that deli... Read More
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- FRw 9500
- 0.0
Awaken your taste buds with our Tom Yum Soup—an exhilarating blend of vibrant Thai flavors, featuring aromatic herbs and succulent ingredients.
- Takies Thai Food
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- FRw 4000
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Carrot, spaghetti, Cauliflower, broccoli, zucchini, onion & tomato, celery
- OneCup Roasters
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- FRw 4000
- 0.0
Ginger and Carrot Soup is a healthy soup recipe that is made with root vegetables, ginger. The soup can be served hot or cold, and it can be enjoyed as a starter or a main dish.
- OneCup Roasters
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- FRw 9500
- 0.0
Succulent lamb strips seared to perfection and smothered in a rich, aromatic black pepper sauce, delivering a tantalizing fusion of flavors.
- Kurry Kingdom Restaurant
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- FRw 27000
- 0.0
Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly
and amazing honey orange sauce!- Kultura - Flavors of Asia
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- FRw 15000
- 0.0
Cripsy bite size boneless chicken breast tossed in sweet and spicy orange sauce
- Kultura - Flavors of Asia
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- FRw 5000
- 0.0
Tomato soup is a savory soup, made of tomatoes and typically seasoned with herbs and spices, that is served as a meal or as a first course.
- Sheila's Honey & Eatery
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- FRw 5000
- 0.0
Mushroom Soup is a flavorful soup that is easy to make and is full of fresh mushrooms. It can be made with either dried or fresh mushrooms, but it is recommended to use dried mushrooms if you do not have access to fresh mushrooms.
- Sheila's Honey & Eatery
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- FRw 5000
- 0.0
This classic soup is a staple of many restaurants. It's hearty and filling, and is great for any time of year. It's made from a base of white fish and vegetables, which are simmered in a light cream broth. It's finished with chives, parsley, and lemon.
- Sheila's Honey & Eatery
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- FRw 5000
- 0.0
Chicken Soup is a famous product, created by the Jewish author, editor, and social activist, Henrietta Szold. The idea for Chicken Soup came when Szold found her mother suffering from a serious case of pneumonia. The soup was created as a cure for the mother, and it was a success.
- Sheila's Honey & Eatery
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