Kurry Kingdom Restaurant

  • Copy

Fine dining Indian Cuisine. We serve a selection of traditional Indian dishes as well as several of our own creation.

  • 24 KG 5 Avenue, Kigali, Rwanda

  • clock 24 x 7 Open

vegetarian_curry_specialities (29)

Jeera Aloo

FRw0

To make Jeera Aloo, fry cumin seeds in oil until they sizzle. Add boiled potatoes, turmeric, salt, and cumin powder. Cook until crispy. Garnish with cilantro. Enjoy!
Paneer Jaipuri

FRw7,500

To make Paneer Jaipuri, sauté cubes of paneer in a rich tomato-based gravy with aromatic spices like coriander, cumin, and garam masala. Garnish with fresh coriander leaves. Enjoy this flavorful Indian dish!
Bhindi Masala

FRw5,900

To make Bhindi Masala, sauté chopped okra with onions, tomatoes, and spices like cumin, coriander, turmeric, and chili powder. Cook until tender and serve as a flavorful Indian side dish.
Baingan Masala

FRw5,900

To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!
Paneer Patiyala

FRw9,900

To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!