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Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

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      Kigali City, Rwanda

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      Kurry Kingdom Restaurant

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      Fine dining Indian Cuisine. We serve a selection of traditional Indian dishes as well as several of our own creation.

      • 24 KG 5 Avenue, Kigali, Rwanda

      • clock 24 x 7 Open

      vegetarian_curry_specialities (29)

      METHI PANEER
      METHI PANEER
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      FRw7,500

      Cottage cheese cooked in cashew based gravy with freshly crushed black pepper.
      Paneer Do Pyaza
      Paneer Do Pyaza
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      FRw7,500

      A delightful mix cottage cheese & sundried fenugreek cooked on tawa with garam masala
      Paneer Dhaniya Adraki
      Paneer Dhaniya Adraki
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      FRw7,500

      Cottage cheese cubes in a creamy semi-dry gravy with double the amount of onions. The recipe has onions added twice during the cooking process
      Palak Corn
      Palak Corn
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      FRw6,000

      Palak corn is a delicious Indian dish made with fresh spinach (palak) and sweet corn kernels cooked in a flavorful blend of spices, creating a healthy and savory vegetarian dish.
      Chhole Chana Masala
      Chhole Chana Masala
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      FRw0

      Kabuli Chickpeas cooked in spices like coriander, cinnamon & black cardamom
      Malai Kofta
      Malai Kofta
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      FRw7,500

      Roundels made of potatoes & cottage cheese simmered in shahi tomato & cashew nut gravy
      Navratan Korma
      Navratan Korma
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      FRw7,500

      Green mixture of vegetable with fruits & dry fruits aromatic, flavorful and mildly sweet recipe made with essential ingredients
      Mushromm Mutter Masala
      Mushromm Mutter Masala
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      FRw6,900

      Fresh green peas & mushroom cubes simmered & cooked in spicy masala sauce
      Mix Vegetables
      Mix Vegetables
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      FRw6,500

      Mix vegetables combine a colorful medley of fresh, wholesome veggies, such as carrots, broccoli, peas, and bell peppers. Ideal for stir-fries, salads, or as a healthy side dish, they offer a delicious and nutritious dining experience.
      Aloo Mutter
      Aloo Mutter
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      FRw5,900

      To make Aloo Mutter, sauté diced potatoes and peas in a spiced tomato-onion gravy until tender. Add garam masala and garnish with cilantro. Serve this flavorful Indian dish hot.
      Aloo Gobhi
      Aloo Gobhi
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      FRw6,000

      To make Aloo Gobhi, sauté cauliflower (gobhi) and potatoes (aloo) with spices like cumin, turmeric, and coriander. Add water, cover, and cook until tender. Garnish with cilantro and serve.
      Gobhi mughlai
      Gobhi mughlai
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      FRw6,500

      "Gobhi Mughlai is a rich and creamy Indian cauliflower dish, prepared with aromatic spices, cream, and cashews. A delectable vegetarian delight that's both flavorful and indulgent."