Palak Corn

Kurry Kingdom Restaurant

FRw6000

Product Details

Palak corn is a delicious Indian dish made with fresh spinach (palak) and sweet corn kernels cooked in a flavorful blend of spices, creating a healthy and savory vegetarian dish.

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PANEER PATIYALA
- FRw 9900
- 0.0
- To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
BAINGAN MASALA
- FRw 5900
- 0.0
- To make Baingan Masala, sauté eggplants with spices like cumin, coriander, turmeric, and chili powder. Add tomatoes, onions, and ginger-garlic paste. Cook until tender. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
BHINDI MASALA
- FRw 5900
- 0.0
- To make Bhindi Masala, sauté chopped okra with onions, tomatoes, and spices like cumin, coriander, turmeric, and chili powder. Cook until tender and serve as a flavorful Indian side dish.
- Kurry Kingdom Restaurant
PANEER JAIPURI
- FRw 7500
- 0.0
- To make Paneer Jaipuri, sauté cubes of paneer in a rich tomato-based gravy with aromatic spices like coriander, cumin, and garam masala. Garnish with fresh coriander leaves. Enjoy this flavorful Indian dish!
- Kurry Kingdom Restaurant
JEERA ALOO
- FRw 0
- 0.0
- To make Jeera Aloo, fry cumin seeds in oil until they sizzle. Add boiled potatoes, turmeric, salt, and cumin powder. Cook until crispy. Garnish with cilantro. Enjoy!
- Kurry Kingdom Restaurant
GOBHI MUGHLAI
- FRw 6500
- 0.0
- "Gobhi Mughlai is a rich and creamy Indian cauliflower dish, prepared with aromatic spices, cream, and cashews. A delectable vegetarian delight that's both flavorful and indulgent."
- Kurry Kingdom Restaurant
ALOO GOBHI
- FRw 6000
- 0.0
- To make Aloo Gobhi, sauté cauliflower (gobhi) and potatoes (aloo) with spices like cumin, turmeric, and coriander. Add water, cover, and cook until tender. Garnish with cilantro and serve.
- Kurry Kingdom Restaurant
ALOO MUTTER
- FRw 5900
- 0.0
- To make Aloo Mutter, sauté diced potatoes and peas in a spiced tomato-onion gravy until tender. Add garam masala and garnish with cilantro. Serve this flavorful Indian dish hot.
- Kurry Kingdom Restaurant
MIX VEGETABLES
- FRw 6500
- 0.0
- Mix vegetables combine a colorful medley of fresh, wholesome veggies, such as carrots, broccoli, peas, and bell peppers. Ideal for stir-fries, salads, or as a healthy side dish, they offer a delicious and nutritious dining experience.
- Kurry Kingdom Restaurant
MUSHROOM MUTTER MASALA
- FRw 6900
- 0.0
- Fresh green peas & mushroom cubes simmered & cooked in spicy masala sauce
- Kurry Kingdom Restaurant