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Kigali City, Rwanda

Kigali City, Rwanda

Kigali City, Rwanda

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      Kigali City, Rwanda

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      Ettounsi Arab Restaurant

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      Chef BENNOUR YOUNES has created a restaurant that captures the flavors and style of Mediterranean, Tunisian cuisine. The dishes served here are home-made with fresh, locally-sourced ingredients and spices that are organic.

      • Kagarama, Kigali, Rwanda

      • bennour.younes@gmail.com
      • clock 24 x 7 Open
      Menu

      Mediterranean Foods (7)

      Couscous Royal
      Couscous Royal
      Add

      FRw15,000

      Couscous Royale is a sumptuous North African dish that showcases the richness of couscous. This royal feast typically features a generous assortment of tender meats such as lamb, chicken, and merguez sausages, nestled atop a bed of fluffy couscous grains. The dish is often crowned with a flavorful vegetable stew and a drizzle of aromatic sauce. Couscous Royale is a grand and flavorful celebration of North African cuisine, known for its hearty and satisfying character.
      Couscous with Chicken
      Couscous with Chicken
      Add

      FRw13,000

      Couscous with chicken is a mouthwatering dish that combines fluffy, steamed couscous with tender pieces of seasoned chicken. Enhanced with a medley of Mediterranean herbs and spices, this flavorful concoction boasts a delightful balance of textures and tastes. It's a savory and comforting fusion that offers a taste of the Mediterranean's culinary magic.
      Couscous with Meat
      Couscous with Meat
      Add

      FRw11,000

      Couscous with meat is a delightful Mediterranean dish that harmoniously blends the fluffiness of couscous with succulent cuts of tender meat. Infused with aromatic Mediterranean spices, this dish tantalizes the palate with a rich, savory flavor profile. It's a culinary journey to the heart of the Mediterranean, where tradition and taste unite in a satisfying and memorable meal.
      Djerbian Rice
      Djerbian Rice
      Add

      FRw10,000

      Djerbian rice, also known as "Rouz Jerbi," is a traditional Tunisian rice dish originating from the island of Djerba. It's a flavorful and aromatic rice preparation cooked with an assortment of ingredients that typically include fragrant spices, vegetables, and often, protein like chicken or lamb. Djerbian rice is known for its rich flavors and colorful presentation, making it a delightful and hearty representation of Tunisian cuisine.
      Kefleji with Marquez
      Kefleji with Marquez
      Add

      FRw9,000

      Kefleji with Marquez is a delectable Mediterranean dish that combines tender, grilled Marquez sausage with a flavorful Kefleji couscous. The sausage's smoky, spiced notes perfectly complement the light and fluffy couscous, creating a harmonious and satisfying meal that captures the essence of Mediterranean cuisine in every savory bite.
      Ojja Merguez
      Ojja Merguez
      Add

      FRw9,000

      Ojja Merguez is a delectable Tunisian dish that highlights the bold flavors of the Maghreb region. It primarily consists of spicy Merguez sausages cooked in a rich and savory tomato-based sauce. This hearty stew often incorporates ingredients like bell peppers, onions, and a blend of North African spices such as cumin and harissa, creating a mouthwatering and aromatic fusion of flavors. Ojja Merguez is a delightful culinary adventure for those seeking a taste of Tunisia's vibrant cuisine.
      Ojja with Shrimps
      Ojja with Shrimps
      Add

      FRw11,000

      Ojja with shrimps is a delightful Tunisian dish that marries the freshness of seafood with North African flavors. Succulent shrimp are cooked in a rich tomato-based sauce, featuring ingredients like bell peppers, onions, garlic, and a blend of aromatic spices, including cumin and harissa. This fragrant and savory stew is a celebration of Tunisian cuisine, offering a harmonious fusion of Mediterranean and North African tastes, making it a delightful and satisfying seafood option.

      Mediterranean Foods (7)

      Couscous Royal
      Couscous Royal
      Add

      FRw15,000

      Couscous Royale is a sumptuous North African dish that showcases the richness of couscous. This royal feast typically features a generous assortment of tender meats such as lamb, chicken, and merguez sausages, nestled atop a bed of fluffy couscous grains. The dish is often crowned with a flavorful vegetable stew and a drizzle of aromatic sauce. Couscous Royale is a grand and flavorful celebration of North African cuisine, known for its hearty and satisfying character.
      Couscous with Chicken
      Couscous with Chicken
      Add

      FRw13,000

      Couscous with chicken is a mouthwatering dish that combines fluffy, steamed couscous with tender pieces of seasoned chicken. Enhanced with a medley of Mediterranean herbs and spices, this flavorful concoction boasts a delightful balance of textures and tastes. It's a savory and comforting fusion that offers a taste of the Mediterranean's culinary magic.
      Couscous with Meat
      Couscous with Meat
      Add

      FRw11,000

      Couscous with meat is a delightful Mediterranean dish that harmoniously blends the fluffiness of couscous with succulent cuts of tender meat. Infused with aromatic Mediterranean spices, this dish tantalizes the palate with a rich, savory flavor profile. It's a culinary journey to the heart of the Mediterranean, where tradition and taste unite in a satisfying and memorable meal.
      Djerbian Rice
      Djerbian Rice
      Add

      FRw10,000

      Djerbian rice, also known as "Rouz Jerbi," is a traditional Tunisian rice dish originating from the island of Djerba. It's a flavorful and aromatic rice preparation cooked with an assortment of ingredients that typically include fragrant spices, vegetables, and often, protein like chicken or lamb. Djerbian rice is known for its rich flavors and colorful presentation, making it a delightful and hearty representation of Tunisian cuisine.
      Kefleji with Marquez
      Kefleji with Marquez
      Add

      FRw9,000

      Kefleji with Marquez is a delectable Mediterranean dish that combines tender, grilled Marquez sausage with a flavorful Kefleji couscous. The sausage's smoky, spiced notes perfectly complement the light and fluffy couscous, creating a harmonious and satisfying meal that captures the essence of Mediterranean cuisine in every savory bite.
      Ojja Merguez
      Ojja Merguez
      Add

      FRw9,000

      Ojja Merguez is a delectable Tunisian dish that highlights the bold flavors of the Maghreb region. It primarily consists of spicy Merguez sausages cooked in a rich and savory tomato-based sauce. This hearty stew often incorporates ingredients like bell peppers, onions, and a blend of North African spices such as cumin and harissa, creating a mouthwatering and aromatic fusion of flavors. Ojja Merguez is a delightful culinary adventure for those seeking a taste of Tunisia's vibrant cuisine.
      Ojja with Shrimps
      Ojja with Shrimps
      Add

      FRw11,000

      Ojja with shrimps is a delightful Tunisian dish that marries the freshness of seafood with North African flavors. Succulent shrimp are cooked in a rich tomato-based sauce, featuring ingredients like bell peppers, onions, garlic, and a blend of aromatic spices, including cumin and harissa. This fragrant and savory stew is a celebration of Tunisian cuisine, offering a harmonious fusion of Mediterranean and North African tastes, making it a delightful and satisfying seafood option.

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